![]() Chef Tarik Abdullah doesn't remember cookbooks, but does remember how his dad marketed sausage-with a picture of his own face. Chef Bridget Charters remembers seeing Mother Goose's "hot cross buns" at a San Francisco bakery, and rushing back to make them from The Joy of Cooking recipe. all that meat-smoking in the Little House books, the Turkish Delight in Narnia. ![]() Thanks to Governor Jay Inslee's August 7 proclamation, it's Food Literacy Month in Washington State, and First Lady Trudi Inslee is there with the Society of Children's Book Writers and Illustrators and moderator Philip Lee of Readers to Eaters-with a basket of home-grown vegetables-to begin a lively conversation about food and books.įood critic Rebekah Denn is struck by how many children's books are about food. On a rainy night in September, Seattle chefs and food writers-and a scribble of children's book authors-gathered for an event called " Cultivating Readers" at the Seattle Central Library. ![]()
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